How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
Fold and flatten with a rolling pin a number of situations right up until there is a extensive rectangle. Then roll up and Slash dough into 16 even pieces.Braise it gradually till meltingly tender with the lid on. Taste test the feel of pork at 50 minutes and carry on cooking until you receive the specified tenderness. I like mine genuinely tender,